A sweet passion
The owners of Happy Cream, Kong and
Daisy, had an idea to create extraordinary
ice cream that would be unlike any other
in Brunei, delivering happiness and
creating memories.
44 FLAVOURS
STARTED IN 2015
4 STORES
In 2015, Daisy left her full-time job and
having free time at hand, made homemade
ice cream in flavours that are
unconventionally found in supermarkets or
even shops at that time – Salted Caramel
and Earl Grey. Initially intended as a
weekend treat, the response to the
homemade ice cream by family and friends
was so good that they decided to sell it
online via social media.
Today, Happy Cream specialises in premium
artisanal ice cream in the most unique
flavours. Kong heads the company
overseeing every aspects of production;
maintaining the commitment to making the
best ice cream: ensuring each batch is
handcrafted in small batches, using only
premium quality ingredients to ensure great
flavour and texture in every scoop.